lunes, 10 de diciembre de 2018

Epistemology


This is my second semester of sociology. I'm going to talk about a subject that I liked a lot, especially because of the new perspectives it has given me.
This subject is Epistemology.
What we do is to learn basically about the philosophy of the methods, limits and paradigms of the science and of knowledge specifically. 
In classes, at first we listened to the professor talk about the classic epistemological approaches but then we, the students, investigate about issues and present them. 
In my case, I investigated about epistemological decolonilism and epistemic disobedience.
Nevertheless, we have learned about perspectivism, critical theory, positivism, phenomenology, about myths, transhumanism, among others, which are all different visions about what is and how knowledge is conceived and ordered.
I like the class because it questions everything we have learned so far, as it is a Western and modern knowledge, and that has denied as valid all other ways of understanding and knowing the world. 
In short, it is also important to understand that what we know about the world is what we have been taugth all our lives an that perhaps has limited what we can know
Resultado de imagen para epistemologia

lunes, 3 de diciembre de 2018

Blog Session 7: My favorite Food

A while ago my favorite food would have been the shrimp, but a few months ago I became a vegetarian, so I will choose as a favorite food the Ravioli stuffed with spinach and cheese.
I tried them for the first time in a restaurant that I went with my family. My family ordered things with meat and they made fun of my choice, but then when we tasted it they were all stealing from my plate.
Ravioli are pasta filled with different ingredients. They are accompanied by some type of sauce, especially tomato or pesto. ( And much much much grated cheese <3) 
Now, I usually try to do it at home, but the result has never come similar to the recipe. Anyway, the taste is delicious and it makes me so so happy to eat it. Sometimes I serve it with champignon mushroom or sautéed of vegetables. So, the problem is tidy up the kitchen at the end, but it is worth it. 
Also I really love fried potatos, and mix both plates its really a good panorama.